The number 1 versatile and delicious herb: Parsley
What can we say about parsley? Parsley is one of the most popular herbs in the world, vital in the kitchen, popular in food and used medicinally for many centuries. Parsley was even used by the Romans as a talisman. You can add parsley to virtually any dish; garnish a delicious breakfast of scrambled eggs with it for that extra special something. You can use parsley in soups, sauces, pesto, oven dishes and in Mediterranean cuisine. In short, too many possibilities to mention.
Parsley is very tasty and versatile and full of antioxidants
Parsley is very easy to grow and very tasty besides. Parsley is full of vitamin A and C and percentage-wise there is even more vitamin C, minerals and antioxidants in parsley than in an orange. We could virtually write an ode about parsley. Are your children difficult eaters? Use healthy parsley in the dish to add the necessary vitamins.